Getting back into a cooking routine after summer holidays can be a challenge. But with a few fall pantry essentials and cooking strategies, this transition can be a breeze!
Join me to kick-start new, healthy and sustainable habits in the kitchen for simple and delicious cooking for the cold months ahead!
The workshop will include a discussion about:
- Autumn's natural superfoods + how to incorporate them into everyday meals
- Stocking a cold-weather pantry
- My go-to meal planning strategy for simple and delicious vegetarian meals
- How to establish healthy, sustainable habits in the kitchen
Cooking Demo & Tasting: Roasted Vegetable & Lentil Salad with Tahini Dressing
Price: 35€
Save Your Spot!
E-mail me to register: wholenourishment[at]gmail[dot]com