seasons

winter

• Herbed Goat Cheese Pasta with Caramelized Fennel and Onions

spring

• A Spring Lentil Curry with Quick Pickled Radishes
• Green Lentil and Coconut Soup with Avocado Relish
• Herbed Goat Cheese Pasta with Caramelized Fennel and Onions
• Jicama, Lime, and Pepita Slaw
• Leek and Lemongrass Soup
• Lime-Tamari Noodles with Asparagus
• Maple Chipotle Tempeh and Asparagus with Coconut Lime Sauce
• Massaged Chard Salad with Papaya
• Rhubarb Almond Cake
• Rhubarb and Mango Clafoutis
• Ricotta Asparagus Baked Omelet
• Roasted Beet and Black Rice Salad
• Roasted Cashew and Green Pea Soup with Mint Chimichurri
• Roasted Walnut Beet Sauce
• Simple Green Salad with Raspberry Vinaigrette
• Swiss Market Salad with Tarragon-Buttermilk Dressing

summer

• Massaged Chard Salad with Papaya
• Simple Green Salad with Raspberry Vinaigrette
• Summer Berry Cake
• Swiss Market Salad with Tarragon-Buttermilk Dressing

autumn

• Herbed Goat Cheese Pasta with Caramelized Fennel and Onions