Black (or French green lentils), onions, garlic, and mushrooms simmer in a white wine, lemon, turmeric sauce and are layered over garlicky mashed potatoes. Serve this with roasted Brussels sprout salad with lemon and dill, and it makes a great holiday meal.

Main, Salad/Side, Winter, AutumnKatie SchmidtDecember 29, 2020Black lentils, Green lentils, Mushrooms, Turmeric, Lemon, Shepherd's Pie, Brussels sprouts, Dill, Gluten-Free, Dairy-Free, Vegan/Vegan Option Comments

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