Tomato & Tzatziki Flatbread

In the summer we get amazing dry-farmed Early Girl tomatoes and green heirloom tomatoes from Tomatero Farm. I'm always looking for ways to highlight these tomatoes in a meal so that it feels celebratory to eat them. This flatbread is what I've been making lately.

Late Summer, Main, Salad/Side, Small Bites, SummerKatie SchmidtSeptember 3, 2020Early Girl Tomatoes, Heirloom Tomatoes, Farmer's Market, flatbread, Gluten-Free, Middle Eastern, Weeknight DinnerComment

Summer Crostini with Peach, Creme Fraiche & Arugula

What makes summer feel like summer? There are many factors for me, as I'm sure there are for you. But one is experiencing the ease and lightness of assembling no-cook meals that allow summer produce to shine at their very peak.

Main, Platter, Salad/Side, Small Bites, SummerKatie SchmidtJuly 28, 2020Sourdough, Stone Fruit, Peach, Nectarine, Arugula, Baby Mustard Greens, Vegan/Vegan Option, Weeknight Dinner, Crostini, Things on ToastComment

Mediterranean Halibut with Lemon, Garlic & Olive Oil

After a Sunday morning trip to our fabulous farmer's market, we came home with some halibut and sugar snap peas, which he was in charge of turning into a meal. This was the result, and he nailed it on the first try

Anytime, Main, PlatterKatie SchmidtMay 19, 2020Halibut, Sugar Snap Peas, Lemon, Garlic, Mediterranean, Cherry Tomatoes, Sun-dried tomatoes, Gluten-Free, Weeknight Dinner Comments

Spring Market Stew

Shopping at the farmer's market has taken on new meaning since the stay-at-home orders began in the Bay Area. A leisurely stroll on a Sunday morning browsing the offerings under warm rays of sunshine re-energizes me, but it's also a small way to support our local economy.

Main, Spring, SummerKatie SchmidtMay 4, 2020Chickpeas, Fennel, Dairy-Free, Gluten-Free, Vegan/Vegan Option, MintComment

Reflections & Recipes