Watermelon Lime Beet Salad with Chili & Feta

When salad looks like THIS, who could resist? Just in time for summer picnics and barbecues (and 4th of July in the US), I'm sharing my take on the classic watermelon, feta and mint salad.

Platter, Salad/Side, SummerKatie SchmidtJuly 2, 2019Watermelon, Beets, Lime, Cilantro, Gluten-Free, Vegan/Vegan Option, Red Onion, BBQ, Picnic Comments

Greek Sweet Potato Salad with Garlic Yogurt

A friend introduced me to a Greek restaurant in San Francisco called Souvla. They make a killer roasted white sweet potato salad with a garlic yogurt dressing that takes Caesar salad to a whole new level. And I’ve recreated it at home.

Anytime, Platter, Salad/SideKatie SchmidtJune 18, 2019Sweet Potato, Kale, Massaged Kale, Romaine, Greek, Cashews, Vegan/Vegan Option, Dairy-Free, Gluten-Free Comments

Roasted Carrot & Black Lentil Platter with Citrus Miso Sauce

With the fresh, bright flavors of citrus and cilantro, sweet caramelized carrots and garlic, and creamy umami from the miso tahini sauce, this Roasted Carrot and Black Lentil Platter makes a beautiful centerpiece for the holidays or any special meal.

Main, Platter, Sauce, Winter, AutumnWhole NourishmentDecember 12, 2018Carrots, Black lentils, Citrus, Cilantro, Miso, Tahini, Gluten-Free, Vegan/Vegan Option, Dairy-Free Comments

Roasted Beet and Blood Orange Salad

This is an excellent winter salad platter. Arugula, cilantro, and blood oranges provide the freshness we crave in the middle of winter while roasted beets, nuts, and dollops of pesto give it substance. But what's even better about this recipe is that it's a buildable formula with endless variations. You'll soon discover it's the only winter salad recipe you'll need!

Salad/Side, Platter, WinterKatie SchmidtFebruary 13, 2018Beets, Blood Orange, Orange, Pesto, Sun-dried tomatoes, Semi-dried cherry tomatoes, Harissa, Dairy-Free, Vegan/Vegan Option, Gluten-Free Comments

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