A friend introduced me to a Greek restaurant in San Francisco called Souvla. They make a killer roasted white sweet potato salad with a garlic yogurt dressing that takes Caesar salad to a whole new level. And I’ve recreated it at home.
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Hands up if you like lemon bars! When summer temps hit, I crave all things lemon. Homemade lemonade, lemon bars, and lemony salads. Not too sweet nor too tart, these bars are slices of lemon custard bliss. The perfect everyday summer dessert.
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What do you do with leftover rice and a few lonely vegetables hanging out in the crisper drawer? Fried rice, of course! Quick to prepare, resourceful, and endlessly versatile, this is another one-pan weeknight wonder.
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This tropical one-pan wonder has that delicious sweet and sour flavor going for it, thanks to a generous coating of a soy, honey, and vinegar sauce. Ginger, garlic, and fresh basil round out the flavors, and .....
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