This quinoa bowl is a deconstructed version of Asian lettuce wraps. You know the wraps where crunchy veggies like shredded carrots and caramelized ground meat are served in a lettuce leaf and drizzled with a tangy soy sauce?
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Miso soup meets a broth-y Mexican tortilla soup. This is a warming Mexican-Asian fusion meal to boost immunity and gut health with bright, clean flavors of ginger, lemon, and fresh cilantro and an umami richness from probiotic-rich miso.
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This Coconut Mushroom Noodle Soup is a reflection of what I've been craving with our moody "summer" weather in Sausalito. Mushrooms float in a simple but rich and fragrant ginger coconut broth with cubed tofu. Ladle this over rice noodles and you’ve got a quick, simple and satisfying meal for your back-to-work/school routine this fall.
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What do you do with leftover rice and a few lonely vegetables hanging out in the crisper drawer? Fried rice, of course! Quick to prepare, resourceful, and endlessly versatile, this is another one-pan weeknight wonder.
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