Green Quinoa

You might have heard of green rice? Well, when you swap out the rice for quinoa you get this green quinoa that is bright and verdant with fresh, citrusy Mexican flavors.

Anytime, Salad/Side, PlatterWhole NourishmentMarch 4, 2022Quinoa, Mexican, Cilantro, Spinach, Lime, Gluten-Free, Vegan/Vegan Option, Dairy-Free, Weeknight DinnerComment

Asian Quinoa Bowl with Lime Tamari Sauce

This quinoa bowl is a deconstructed version of Asian lettuce wraps. You know the wraps where crunchy veggies like shredded carrots and caramelized ground meat are served in a lettuce leaf and drizzled with a tangy soy sauce?

Anytime, Bowl Meal, Main, Salad/SideKatie SchmidtFebruary 4, 2020Quinoa, Asian, Radish, Lime, Tamari, Tempeh, Gluten-Free, Dairy-Free, Vegan/Vegan OptionComment

Cold-Weather Breakfast Porridge, Two Ways

As the mornings get cooler, if I'm not having a dal of some sort, I'll probably be making this Golden Quinoa or Blueberry Ginger Buckwheat porridge. Both are great options if you're bored of your breakfast routine but still want something warm and cozy in the morning.

Indian Quinoa Salad with Mango Cilantro Chutney

Fresh herbs. Most people use them only as a garnish. But I think we should be using them much more generously. I consider herbs as their own category in a meal and encourage my clients to do the same. Did you know fresh herbs can help regulate different systems in the body? Here's the rundown on a few of the most common herbs.

Reflections & Recipes