Coconut Mushroom Noodle Soup

This Coconut Mushroom Noodle Soup is a reflection of what I've been craving with our moody "summer" weather in Sausalito. Mushrooms float in a simple but rich and fragrant ginger coconut broth with cubed tofu. Ladle this over rice noodles and you’ve got a quick, simple and satisfying meal for your back-to-work/school routine this fall.

Beet & Split Pea Dal

Are you feeling a bit chilly this week? Maybe fall has moved in for good where you live and evening temperatures are dipping quite low now. If so, you'll definitely want to make this curry soon!

Autumn, Bowl Meal, Main, Soup/Stew, WinterKatie SchmidtOctober 11, 2016Curry, Dal, Indian, Tamarind, Beets, Split Peas, Ginger, Turmeric, Vegan/Vegan Option, Dairy-Free, Gluten-Free, Weeknight Dinner, Blue/Purple Foods Comments

Reflections & Recipes