Years ago, we lived in Swaziland for four months on a volunteer stint. This was pre-food blog days, but even then I kept loose notes on what we were eating and loving, fascinated with the exotic-to-me combination of flavors and ingredients that were staples of the Swazi cuisine. One such staple we often ate for lunch was a vegetable stew with a mild, creamy tomato-based curry sauce. I'm recreating this humble Swazi stew today.
Read MoreWhether you're feeling run down or wanting to take proactive steps to boost immunity and ward off colds, this is a must-have soup for your winter kitchen toolkit. It's bright from lime and cilantro, sweet from coconut milk, sweet potato, and curry powder, spicy from ginger and chili, and rich in green cleansing power from kale, cauliflower, and cilantro.
Read MoreAre you feeling a bit chilly this week? Maybe fall has moved in for good where you live and evening temperatures are dipping quite low now. If so, you'll definitely want to make this curry soon!
Read MoreWe eat a lot of curries in our house, especially during the week because everything goes into one pot, the flavors are bold, and sweet, and spicy, and it makes a lot so I can always count on leftovers. Sometimes these curries are tomato-based, other times they are coconut milk-based.
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