This is a model meal for winter comfort and efficient cooking. It's a smoky, hearty, substantial bowl that offers all the elements of a great taco, but in soup form. With the quinoa, sweet potato, ground protein trio for substance, smoky and earthy spices for depth, lime and cilantro for brightness, and toppings for crunch and creaminess, this meal really delivers.
Read MoreThis veggie bowl, packed with a rainbow of colors and a slurp-worthy ginger lime peanut sauce, is an ideal recipe to incorporate into weekly meal planning. It’s appliance-free, uncomplicated cooking that helps you get real food on the table in real life.
Read MoreYears ago, we lived in Swaziland for four months on a volunteer stint. This was pre-food blog days, but even then I kept loose notes on what we were eating and loving, fascinated with the exotic-to-me combination of flavors and ingredients that were staples of the Swazi cuisine. One such staple we often ate for lunch was a vegetable stew with a mild, creamy tomato-based curry sauce. I'm recreating this humble Swazi stew today.
Read MoreThis is a super speedy, protein-packed sauté that has become a weeknight favorite in our house. It was first created back in December after coming home one night famished from an evening yoga class and in need of something substantial but quick.
Read More
