As the weather warms up, so does my appetite for smoothies and shakes. This shake is rich, creamy, and a fun combination of tahini, frozen banana, dried fig, cinnamon, and vanilla.
Read More
You've hit the jackpot with these cookies if you're vegan, dairy-free or gluten-free, or you're none of those but you've run out of eggs, butter and flour. And if you're skeptical that a baked good with a base of almond flour, coconut oil, and tahini can be rich and satisfying, your world will be turned upside down when you bite into these.
Read More
A simple lemony, coconut-milk based custard batter that as it bakes, the creamy custard settles at the bottom and the spongey cake layer rises to the top.
Read More