This is the sort of stew that keeps me going in the cold months. We returned from our sunny holiday and were welcomed home with cold and rainy weather! Luckily we had this stew waiting for us in the freezer. I like to make a big batch meal like this before traveling so we have dinner the night before leaving and can freeze the rest to have something warm, comforting, and homemade to come home to.
Read MoreAutumn is coming! Have you noticed the signs yet? Or do you live somewhere like Miami (hi Aileen!) where there's eternal warmth and sunshine? We hiked the 5 lakes at Pizol recently while we still had gorgeous weather. Soon after it turned rainy and cool, which meant it was time to get the soup pot out.
Read MoreThis is the sort of hearty, chewy, sweet, tangy, crunchy, green, delicious salad I love to find hanging out in my fridge. Our trusty winter farm stand is still selling Brussels sprouts and kale, so I'm milking their availability for all they are worth because I know their time is limited.
Read MoreThis is a hearty frittata perfect for a weekend brunch or even make-ahead weekday breakfasts. It's big on flavor thanks to the chimichurri and manchego, and it has a nice bite from cauliflower, potatoes and pumpkin seeds.
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