What do you do when it still feels like winter in April? You make a soup that tastes like spring but keeps you warm! This Spring Greens & Beans Soup is flavored with thyme, oregano, dill, and lemon and loaded with tons of spring greens, chickpeas, orzo, and mung beans (or green lentils).
Read MoreAutumn is coming! Have you noticed the signs yet? Or do you live somewhere like Miami (hi Aileen!) where there's eternal warmth and sunshine? We hiked the 5 lakes at Pizol recently while we still had gorgeous weather. Soon after it turned rainy and cool, which meant it was time to get the soup pot out.
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