Spring Greens & Beans Soup

What do you do when it still feels like winter in April? You make a soup that tastes like spring but keeps you warm! This Spring Greens & Beans Soup is flavored with thyme, oregano, dill, and lemon and loaded with tons of spring greens, chickpeas, orzo, and mung beans (or green lentils).

Main, Soup/Stew, Spring, SummerKatie SchmidtApril 10, 2018Green beans, Mung Beans, Peas, Asparagus, Chickpeas, Butter Beans, Thyme, Oregano, Dill, Lemon, Vegan/Vegan Option, Orzo, Dairy-Free Comments

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