Eastern Mediterranean Carrot Chickpea Tray Bake

Large, meaty olives, sumac, and roasted lemon and garlic mingle with caramelized carrots and chickpeas. Once plated, finish with the zingy yogurt sauce for a fun, simple and streamlined meal.

Anytime, Main, Platter, Sauce, Spring, SummerKatie SchmidtJune 28, 2021Carrots, Chickpeas, Middle Eastern, Olives, Lemon, Sumac, Za'atar, Thyme, Grain-Free, Gluten-Free, Vegan/Vegan Option, Weeknight Dinner, Tray BakeComment

Spring Greens & Beans Soup

What do you do when it still feels like winter in April? You make a soup that tastes like spring but keeps you warm! This Spring Greens & Beans Soup is flavored with thyme, oregano, dill, and lemon and loaded with tons of spring greens, chickpeas, orzo, and mung beans (or green lentils).

Main, Soup/Stew, Spring, SummerKatie SchmidtApril 10, 2018Green beans, Mung Beans, Peas, Asparagus, Chickpeas, Butter Beans, Thyme, Oregano, Dill, Lemon, Vegan/Vegan Option, Orzo, Dairy-Free Comments

Lentil Minestrone with Zucchini & Peas

Happy Summer! I'm celebrating with soup -- a very satisfying garden veggie minestrone. My version is traditional in that it contains pasta. But it's also loaded with other good things such as green lentils, chickpeas, summer veggies, dried herbs and spices. I actually think it's the combination of all these ingredients that make this soup so darn good.

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