Large, meaty olives, sumac, and roasted lemon and garlic mingle with caramelized carrots and chickpeas. Once plated, finish with the zingy yogurt sauce for a fun, simple and streamlined meal.
Read MoreProbably many of you are better than I about using cucumber on a regular basis. Outside of a green smoothie, gazpacho, a quick pickle, or the occasional tzatziki sauce, for whatever reason cucumber is not usually the first vegetable I think to put on my shopping list. That is, with the exception of when I make this lentil salad.
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