Posts tagged Brown rice syrup
Cinnamon Pecan Granola

This is hands down my favorite granola to make. No fussy preparation, but the end result is big on flavor, crunch, and spice. The cinnamon comes out to play in a big way, the pecans become ultra buttery when they get a good toasting, and I've found brown rice syrup to be the best sweetener for creating a sticky batter that helps the granola pieces clump together once baked.

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