These Double Chocolate Chunk Cookies with dried cherries and toasted pecans are one of my all-time favorite chocolate chip cookie recipes. I turn to them when I'm craving rich chocolate along with some chew and crunch.
Read MoreThis Berry Crumble, with a tart sweet berry base and a grain-free almond pecan topping, is one of my go-to desserts. It's always a crowd pleaser, it accommodates fresh or frozen berries, and it can be made in advance.
Read MoreThis was almost as fun to make as it was to eat. That's because the crust is simply made of toasted pecans, maple, coconut oil and salt blitzed up in a food processor. And the dark chocolate mousse filling comes together quickly in one sauce pan on the stovetop. Once the two components are layered into a pie plate, the pie goes into the fridge (or freezer, if impatient) for a few hours to set. No baking involved, naturally free of gluten and dairy, and only simple ingredients required.
Read MoreIf you saw last week's recipe, you've probably noticed a theme here. Dried cranberries and pickled onions are making a repeat appearance this week, and for good reason. This is a festive salad/grain combo side dish, perfect for....
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