This was almost as fun to make as it was to eat. That's because the crust is simply made of toasted pecans, maple, coconut oil and salt blitzed up in a food processor. And the dark chocolate mousse filling comes together quickly in one sauce pan on the stovetop. Once the two components are layered into a pie plate, the pie goes into the fridge (or freezer, if impatient) for a few hours to set. No baking involved, naturally free of gluten and dairy, and only simple ingredients required.
Read MoreWe've entered what I like to call hibernation preparation season. Which also means it's the season for warm, cozy drinks, like today's latte! With an herbal tea base and a simple topping of frothy maple-sweetened milk, this drink is never more than five minutes away from sipping.
Read MoreA bit of shortbread, fruit, and crumble packaged in a convenient bar that is loaded with tart, sweet, and nutty flavors, these crumb bars are a spring picnic essential. That is, if your weather looks better than ours. They live up to their name too; a bit ....
Read MoreI had another recipe planned to share with you this week. But strawberries are everywhere now, sweet, juicy and delicious. And I couldn’t allow another week to pass by without celebrating them, especially once I made this pudding for breakfast and decided it was too good to not share.
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