Now that I've been blogging for six years, I'm realizing there are some hidden gems tucked away in the recipe archives that might be getting lost in the shuffle. I keep returning to these recipes over the years, making some fun tweaks along the way. And I'm eager to share them with you again…because they're that good. These custard cups are one such recipe.
Read MoreThis Berry Pudding Cake is my I'm-pretending-like-it's-summer cake. If you're a cobbler fan like me, you'll love this one. As the cake bakes, it turns into a soft, spongy, cobbler of sorts. Top it with yogurt and you're set for a snack or dessert!
Read MoreTechnically there's still a few more weeks left of summer. With Madrid's recent cool nights and daytime temps relatively low, baking a summer cake rose to the top of my list. This is what resulted. With a naturally gluten-free base of almond flour, this blackberry-studded cake is flavored with....
Read MoreThese millet muffins and roasted strawberries are two tried and true recipes I've enjoyed over the years, often together. They come from Heidi's Swanson's second cookbook, Super Natural Every Day.
Read More