This rustic, free-form tart is easily one of my favorite desserts to bake. If you don't like the fuss of baking projects, or even if you do, but you also appreciate simple elegance to highlight the best of the season's fruit, then this is your recipe.
Read MoreStuffed zucchini just feels like summer to me, especially when kept light and fresh. But to be honest, when I hear "stuffed" anything I quickly think labor-intensive steps. That's not the case here. This is a summer dish you'll....
Read MoreA bit of shortbread, fruit, and crumble packaged in a convenient bar that is loaded with tart, sweet, and nutty flavors, these crumb bars are a spring picnic essential. That is, if your weather looks better than ours. They live up to their name too; a bit ....
Read MoreI'm not sure where to begin with this cake because I love it so much. We're having the typical cool, rainy spring weather and baking just feels right at the moment. And what better to bake with than rhubarb?
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