This rustic, free-form tart is easily one of my favorite desserts to bake. If you don't like the fuss of baking projects, or even if you do, but you also appreciate simple elegance to highlight the best of the season's fruit, then this is your recipe.
Read MoreThe holidays are fast approaching, and Thanksgiving in America is first up next Thursday. I made this tart with holiday meals in mind. Holidays often come with a house full of guests staying several nights, and the need to plan several other meals, right? And because there's a lot of cooking and eating going on,
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