Roasted butternut squash, fennel, garlic, lime, smoked paprika and apple are the main players in this soup. A playful sweet and tart offering that feels like a warm Autumn hug.
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Do me a favor and throw all expectations you have about gratins out the window because this is not your ordinary gratin. It's layered like a gratin, cooked like a gratin, but it is so much more than a gratin. You know how they say, don't judge a book by its cover?
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The holidays are fast approaching, and Thanksgiving in America is first up next Thursday. I made this tart with holiday meals in mind. Holidays often come with a house full of guests staying several nights, and the need to plan several other meals, right? And because there's a lot of cooking and eating going on,
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