You guys really seemed to like the Green Couscous Platter I made last year for the holidays, so I came up with another one this year that I think you'll love just as much. It makes a particularly stunning meat-free centerpiece, and is another...
Read MoreGuys, you're going to be amazed by the flavor that comes out of this recipe of minimal ingredients. Beets are earthy and sweet and contrast so well with smoky cumin and the fresh zing of cilantro and lime. Chopping raw beets in a....
Read MoreLast week we were in Sardinia celebrating our 10 (!) year anniversary. We enjoyed lots of sun and sea. And we indulged in quite a bit of fresh homemade pasta and tasting platters of raw Sardinian sheep and goat's milk cheese. These were luxurious meals because one, I don't....
Read MoreThis fig salad gives big returns for little effort. It's nothing more than an assembly job, but it's the type of salad I'm grateful for when it's hot out, my appetite is low, but I still want to enjoy a flavorful dish. Fresh figs take
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