Last week we were in Sardinia celebrating our 10 (!) year anniversary. We enjoyed lots of sun and sea. And we indulged in quite a bit of fresh homemade pasta and tasting platters of raw Sardinian sheep and goat's milk cheese. These were luxurious meals because one, I don't....
Read MoreEvery time I make this noodle bowl I wonder why I don't make it more often. It's umami-rich, it's warming, slurp-y, crunchy, and noodle-y. What's missing? Nothing. But the truth is,.....
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