Sorghum Salad with Massaged Kale, Dried Cranberries, and Pecans

If you saw last week's recipe, you've probably noticed a theme here. Dried cranberries and pickled onions are making a repeat appearance this week, and for good reason. This is a festive salad/grain combo side dish, perfect for....

Salad/Side, Sauce, Winter, AutumnKatie SchmidtNovember 21, 2016Holidays, Gluten-Free, Dairy-Free, Vegan/Vegan Option, Pecan, Cranberries, Kale, Sorghum, Quick-Pickled Onions Comments

Lentil Stuffed Butternut Squash with Chive Hazelnut Pesto

You guys really seemed to like the Green Couscous Platter I made last year for the holidays, so I came up with another one this year that I think you'll love just as much. It makes a particularly stunning meat-free centerpiece, and is another...

Autumn, Main, Platter, Salad/Side, Sauce, WinterKatie SchmidtNovember 16, 2016Butternut Squash, Black lentils, Green lentils, Pesto, Cranberries, Quick-Pickled Onions, Gluten-Free, Vegan/Vegan Option, Holidays Comments

Zucchini Pancake

This vegetable pancake falls somewhere between fritters and a frittata. Its egg base gives it more lift than a normal fritter, and the chickpea flour gives it more structure than a frittata. The inspiration for this pancake comes from

Anytime, Main, Sauce, Small BitesKatie SchmidtJune 7, 2016Egg, Zucchini, Cumin, Mango, Cilantro, Mint, Ginger, Chickpea Flour, Gluten-Free, Dairy-Free, Weeknight Dinner Comments

Asparagus Lentil Salad with Mint, Pistachio, and Tangy Lemon Dressing

Making fun, fresh, and sturdy salads like this is my favorite way to cook. The process is streamlined; everything goes into one bowl, no kitchen chaos, no fuss. Yet the formula for making these salads is completely flexible. Mix and match....

Anytime, Spring, Main, Salad/Side, SauceKatie SchmidtMay 10, 2016Weeknight Dinner, Black lentils, Asparagus, Lemon, Pistachios, Mint, Red Onion, Gluten-Free, Dairy-Free, Vegan/Vegan Option Comments

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