Is it too late in the summer to be posting an okra recipe? I hope not because this is one of those simple, can't-mess-up, flexible summer meals that (I hope) will put a smile on your face as much as it does mine.
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Fresh herbs. Most people use them only as a garnish. But I think we should be using them much more generously. I consider herbs as their own category in a meal and encourage my clients to do the same. Did you know fresh herbs can help regulate different systems in the body? Here's the rundown on a few of the most common herbs.
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With the fresh, bright flavors of citrus and cilantro, sweet caramelized carrots and garlic, and creamy umami from the miso tahini sauce, this Roasted Carrot and Black Lentil Platter makes a beautiful centerpiece for the holidays or any special meal.
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Do you know the Catalina Taco Salad? It's the crispy, sweet and tangy salad made with tomato-based Catalina dressing and all the elements of a crispy taco; corn chips (Fritos), lettuce, tomato, onion, cheddar cheese, pinto/black beans, tomato and ground meat. Head to the blog for an updated (Whole Nourishment!) version of this retro salad.
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