I love making one-pot meals like soups, stews and curries as a streamlined way of getting everything I need into one bowl, without relatively little effort. Similar to a capsule wardrobe, there are numerous ways to mix and match staple ingredients (such as lentils, cabbage, spices, and herbs) and create seemingly limitless one-pot meal variations.
Read MoreIf you've been following along for a while you'll know my stance on cabbage. But just in case, I'll share it again. :) I believe cabbage is the most underrated vegetable, both for its easy flavor in soups and stews and its nutrient density. It's soft which make it's quick to prepare (just be sure to have a large cutting board so you can spread out). But simmer it with other soup-y ingredients, and after just 15 minutes it will provide a uniquely subtle depth and sweetness to the broth that no other vegetable can replicate.
Read MoreGuacamole, crunchy cabbage and radishes, sweet roasted corn, chipotle lime tempeh strips and a creamy garlic sauce layer up in corn tortillas to make a drool-worthy taco.
Read MoreKitchen magic is when the simplest ingredients are simply prepped, then combined to make a flavor-packed, fortifying meal in 10 minutes. This dream scenario becomes reality with this Avocado Quinoa Bowl.
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