Do you ever eye the pumpkins and winter squash at the market and think, "Fat chance! They're too much effort to prepare, plus I wouldn't know what to do with them, so why bother?" I used to think that before I began paying attention to the joys of seasonal eating.
Read MoreHello! It's hump day, so I thought I'd offer you a bright platter of tasty goodness to get you through the rest of the week.
This is a really fun platter to serve to your diners. It's both stunning to look at and fun to eat. There are many strategies I use to keep plant-based dishes exciting and appealing to all, even to skeptical meat-eaters. But the one in particular I always fall back on is making sure I build dimensions of color, flavor, and texture.
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