Purple Cabbage Cups with Flaked Salmon & Avocado

Sometimes I hear people say winter produce is dull and colorless. And I get it. When we're in the depths of a dreary winter, we miss the sweet, juicy berries, melons, and tomatoes and the memory of warm, sunny days these foods evoke. But this salad is proof that winter edibles are far from lifeless.

Platter, Main, Salad/Side, Small Bites, WinterKatie SchmidtFebruary 15, 2017Conehead Cabbage, Purple Cabbage, Grapefruit, Avocado, Cilantro, Chives, Pomegranate, Salmon, Gluten-Free, Dairy-Free, Blue/Purple Foods, Cabbage Comments

Green Couscous Platter with Roasted Squash, Feta, and Pomegranate

Do you ever eye the pumpkins and winter squash at the market and think, "Fat chance! They're too much effort to prepare, plus I wouldn't know what to do with them, so why bother?" I used to think that before I began paying attention to the joys of seasonal eating.

Main, Salad/Side, Sauce, Winter, Autumn, PlatterKatie SchmidtDecember 1, 2015Holidays, Platter, Vegan/Vegan Option, Winter Squash, Red Kuri, Couscous, Pomegranate, Kale Comments

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