If you love the flavor of lemongrass you'll want this soup in your repertoire. This is an upliftingly light but flavor-packed soup, perfect to serve as a first course at a dinner party or accompanied with flatbread or a grain salad for a casual light dinner on a warm evening.
Read MoreAvocados are a staple in our house, and they often find their way into guacamole. I've been making guacamole this way for a long time, so while it is my basic go-to guacamole recipe, we also regard it as the ultimate guacamole recipe because it's just so darn good and we wouldn't dream of having it any other way.
Read MoreThe inspiration for this tea cake came from orange sweet rolls I had as a kid. If you are American you probably know the ones I'm talking about - the Pillsbury orange sweet rolls sold in a tube in the refrigerated section? If you don't know them, I'm sure you can imagine a warm, soft cinnamon bun covered in creamy, orange icing.
Read MoreHere we are already at the final installment for the Lunch Power series. Believe it or not, although I use these strategies in my everyday cooking and meal planning I've never put them down on paper, so sharing them with you has reinforced and formalized them for me. So I hope you are also finding useful ways to adapt them to your weekly meal planning and preparation.
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