With a stir and dump technique, use of everyday ingredients such as applesauce, maple syrup, and olive oil, and fun bites of pear and chocolate chunks, this Pear Chocolate Almond Loaf is the quintessential hybrid cake; easy enough for every day cooking but sophisticated enough for a special occasion.
Read MoreThese naturally gluten-free shortbread cookies made out of almond flour and flavored with vanilla and almond extracts and Meyer lemon zest are so simple and satisfying, you'll want to make them on the regular.
Read MoreThis Berry Crumble, with a tart sweet berry base and a grain-free almond pecan topping, is one of my go-to desserts. It's always a crowd pleaser, it accommodates fresh or frozen berries, and it can be made in advance.
Read MoreThis Berry Pudding Cake is my I'm-pretending-like-it's-summer cake. If you're a cobbler fan like me, you'll love this one. As the cake bakes, it turns into a soft, spongy, cobbler of sorts. Top it with yogurt and you're set for a snack or dessert!
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