I know it's technically fall, but can I get a one-week extension on summer? I just have to share these delectable Grilled Corn & Lime Quinoa Bowls first. Here's the flavor rundown: smoky grilled corn & juicy peaches, tangy ranch dressing, lime, and.....
Read MoreSome of us might have had experiences with limp, boring salads, or thin, watery soups that have left us equating light summer meals with flavorless and unfulfilling fare. That's definitely not the case with these BBQ Bean Summer Bowls. A marriage between BBQ beans and sloppy joe filling, these summer bowls are a lightened up, flavor-packed BBQ meal, sans the bun.
Read MoreLast year before we left Switzerland, I took the train west to visit a good friend in the Swiss Alps. It was a trip I'll always remember. These pink-hued Beet & Quinoa Bowls with pea pesto, red onion and a simple French vinaigrette were inspired from this trip.
Read MoreThis is a tomato sauce with attitude. It's bold, rich, and spicy, speckled with capers, olives, and tuna. Puttanesca is traditionally made with anchovies but tuna adds a special body to the sauce that makes this a hearty, robust winter meal, especially when layered over quinoa studded with lentils. But feel free to leave the tuna out if you're vegan.
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