If I could be a salad, I'd choose to be this one. With massaged kale, toasted almonds, dried cherries, a grain such as quinoa, feta and avocado, it's the ideal hearty, crave-worthy salad meal.
Read MoreThere's something incredibly warming and satisfying about mixing up a new spice blend heavy on ginger and cinnamon, warming it in ghee and tossing it with chewy brown rice noodles, snow peas (in my case frozen peas, adapted to the current winter season), crunchy toasted almonds, and plenty of bright cilantro. That's exactly what you get in this Thai Noodle Salad. It's one of many recipes in Laura Plumb's soon-to-be-released Ayurvedic cookbook that you won't want to miss!
Read MoreWhat does your weekday snack situation look like? I've always found this to be a challenging mini-meal to plan. But these One-Bowl Honey Almond Snack Bites tick all the boxes required for weekday snackables -- portable, filling, and delicious.
Read MoreLast year before we left Switzerland, I took the train west to visit a good friend in the Swiss Alps. It was a trip I'll always remember. These pink-hued Beet & Quinoa Bowls with pea pesto, red onion and a simple French vinaigrette were inspired from this trip.
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