When the fog settles into our valley for the winter and the days grow short and dark, I find two easy ways to instantly lift my mood: dressing in colorful clothes and eating bright, bold, and colorful food. If you liked this chimichurri or green sauce with lentils and roasted carrots, or you appreciate the bright, bold flavors of Mexican salsas (such as tomatillo), herb-heavy Indian chutneys, or Zhoug, the Yemenite green sauce often found in falafels, you're going to love this salsa.
Read MoreWith pumpkins and apple cider beginning to crowd out our beloved berries, squash, and the like I am grabbing up all the juicy, bright red, odd-shaped tomatoes just as fast as we can eat them. And guess where they're going?!
Read MoreAre you looking for a tasty dish you can bring to picnics and outdoor barbecues this summer? Or maybe you need some new inspiration for a clean but hearty salad that can hang out in the fridge all week for lunches or a few weeknight dinners? Whatever the need, I'm pretty sure this quinoa salad has you covered.
Read MoreThis is a fun and hearty play on summer slaw . It's crunchy with clean, bright flavors and a creamy almond butter-based dressing. Unlike the typical slaw slathered in mayonnaise this one is still rich and creamy but completely dairy-free, which makes it a great option for summer picnics or outdoor barbecues.
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