Avocados are a staple in our house, and they often find their way into guacamole. I've been making guacamole this way for a long time, so while it is my basic go-to guacamole recipe, we also regard it as the ultimate guacamole recipe because it's just so darn good and we wouldn't dream of having it any other way.
Read MoreThis week's Lunch Power spotlight is on a special high-flavor condiment. I'm bringing the Roasted Walnut-Beet Sauce back from the archives because it's that good, both in flavor and in its versatility for expanding our lunch options.
Read MoreThis is a no-recipe recipe. But it's one of those rare green salads that is hearty and keeps exceptionally well in the fridge for a few days, making it perfect to add quick greenery at lunch, serve as a dinner side salad, or have as a snack. And yes, I really mean a snack!
Read MoreWe are heading out of town for Valentine's weekend, and I'm making a batch of these energy bars so we'll have a special treat for the road. I think Valentine's Day should be as much a reminder to treat ourselves well as it is to treat those we love well. This may sound selfish to some, but self-care is
Read More
