I wanted to share something simple and refreshing this week because I'm still very much in summer-cooking mode. This ginger-spiked coconut water is a hydrating afternoon pick-me-up that I think you'll love!
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Hands up if you like lemon bars! When summer temps hit, I crave all things lemon. Homemade lemonade, lemon bars, and lemony salads. Not too sweet nor too tart, these bars are slices of lemon custard bliss. The perfect everyday summer dessert.
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What do you do with leftover rice and a few lonely vegetables hanging out in the crisper drawer? Fried rice, of course! Quick to prepare, resourceful, and endlessly versatile, this is another one-pan weeknight wonder.
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These millet muffins and roasted strawberries are two tried and true recipes I've enjoyed over the years, often together. They come from Heidi's Swanson's second cookbook, Super Natural Every Day.
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