This is a super speedy, protein-packed sauté that has become a weeknight favorite in our house. It was first created back in December after coming home one night famished from an evening yoga class and in need of something substantial but quick.
Read MoreEvery time I make this noodle bowl I wonder why I don't make it more often. It's umami-rich, it's warming, slurp-y, crunchy, and noodle-y. What's missing? Nothing. But the truth is,.....
Read MoreThe inspiration for this stew came after making a middle eastern stuffed cabbage dish last year from a magazine article I'd been keeping. The cabbage leaves were blanched and stuffed with rice, currants, and olives, then nestled into a tomato sauce flavored with more currants and olives and spiced with cumin and allspice. Let me tell you,....
Read MoreThis is the meal from a recent dinner party I promised to share with you last week that uses the toasted pumpkin seed salsa, the creamy base you see underneath the lentils and sweet potatoes. I like to serve this meal platter-style, which is one of my go-to solutions for easy dinner parties. The components are spread out on a large platter (preferably oval or rectangular in shape) and...
Read More
