Smashed Chickpea + Egg Salad (Dairy + Mayo-Free)

I love a good egg salad: the creaminess of the egg, the subtly sharp bite of onion, the crunch of celery, and the tang of mustard. But I rarely make egg salads, so I decided to change that recently…. and give the classic some updates, Whole Nourishment style. Apple cider vinegar, dill, Dijon mustard and...

Main, Anytime, Salad/SideKatie SchmidtMay 23, 2016Picnic, Travel, Chickpeas, Egg, Dairy-Free, Vegan/Vegan Option, Pecan, Dill, Red Onion, Apple, Cornichon, Gluten-Free, Lunch, Sandwich Comments

Asparagus Lentil Salad with Mint, Pistachio, and Tangy Lemon Dressing

Making fun, fresh, and sturdy salads like this is my favorite way to cook. The process is streamlined; everything goes into one bowl, no kitchen chaos, no fuss. Yet the formula for making these salads is completely flexible. Mix and match....

Anytime, Spring, Main, Salad/Side, SauceKatie SchmidtMay 10, 2016Weeknight Dinner, Black lentils, Asparagus, Lemon, Pistachios, Mint, Red Onion, Gluten-Free, Dairy-Free, Vegan/Vegan Option Comments

Caramelized Onion Pizza with Beets and Blue Cheese

This is a fun and deceptively filling pizza made with socca - the quick chickpea flour flatbread I shared with you last year. Have you made it? If not, maybe this recipe will convince you.

Anytime, Main, Small BitesKatie SchmidtApril 25, 2016Beets, Chickpea Flour, Socca, Blue Cheese, Caramelized Onion, Walnut, Gluten-Free, Balsamic Vinegar Comments

Orecchiette with Asparagus, Ricotta, and Lemon

Orecchiette. Asparagus. Ricotta. Lemon. Garlic. Herbs. These were the makings for a really tasty pasta dish we enjoyed last week to officially welcome in spring. The days are growing longer and this was the first dish of the season I was actually able to photograph at dinner time.

Spring, Main, Salad/SideKatie SchmidtApril 4, 2016Pasta, Orecchiette, Ricotta, Asparagus, Garlic, Lemon, Vegan/Vegan Option, Weeknight Dinner Comments

Reflections & Recipes