I don't think there could be a breakfast more perfect than this Mediterranean mezze. With its fresh vegetables and herbs simply dressed in olive oil and lemon or vinegar, feta cheese, soft flatbread, briny olives, and warm and creamy spinach lentil soup, there's something special about savoring a sampling of several small plates in a slow, simple, and unpretentious manner.
Read MoreIt's spring and the sun is out in Madrid! I've heard even Madrid is not immune to cool and rainy spring days. But for now it's warm, and I'm celebrating with a smoothie! Today I have for you an energizing, mood-boosting, creamy and very blueberry smoothie.
Read MoreThis is a fun and deceptively filling pizza made with socca - the quick chickpea flour flatbread I shared with you last year. Have you made it? If not, maybe this recipe will convince you.
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