This tropical one-pan wonder has that delicious sweet and sour flavor going for it, thanks to a generous coating of a soy, honey, and vinegar sauce. Ginger, garlic, and fresh basil round out the flavors, and .....

Anytime, Bowl Meal, MainKatie SchmidtJuly 18, 2016Stir-fry, Mango, Broccoli, Tamari, Smoked Tofu, Vegan/Vegan Option, Gluten-Free, Dairy-Free, Cashews, Ginger, Basil, Weeknight Dinner, One-Pan, Asian, Skillet Comments

Stuffed Zucchini with Quinoa, Mint & Feta

Stuffed zucchini just feels like summer to me, especially when kept light and fresh. But to be honest, when I hear "stuffed" anything I quickly think labor-intensive steps. That's not the case here. This is a summer dish you'll....

Main, Platter, Salad/Side, SummerKatie SchmidtJuly 5, 2016Zucchini, Rhubarb, Dried Apricot, Pistachios, Mint, Feta, Gluten-Free, Quinoa Comments

Ginger Lemon Broccoli Soup

Behold a soup to fit all your needs!

Easy, one-pot meal
Light and satiating
Green
Creamy
Utterly delicious

Anytime, Main, Soup/StewKatie SchmidtJune 13, 2016Weeknight Dinner, Broccoli, Ginger, Lemon, Cilantro, Mint, Cashews, Gluten-Free, Dairy-Free, Vegan/Vegan Option Comments

Zucchini Pancake

This vegetable pancake falls somewhere between fritters and a frittata. Its egg base gives it more lift than a normal fritter, and the chickpea flour gives it more structure than a frittata. The inspiration for this pancake comes from

Anytime, Main, Sauce, Small BitesKatie SchmidtJune 7, 2016Egg, Zucchini, Cumin, Mango, Cilantro, Mint, Ginger, Chickpea Flour, Gluten-Free, Dairy-Free, Weeknight Dinner Comments

Reflections & Recipes