If you love the flavor of lemongrass you'll want this soup in your repertoire. This is an upliftingly light but flavor-packed soup, perfect to serve as a first course at a dinner party or accompanied with flatbread or a grain salad for a casual light dinner on a warm evening.
Read MoreI'm not sure where to begin with this cake because I love it so much. We're having the typical cool, rainy spring weather and baking just feels right at the moment. And what better to bake with than rhubarb?
Read MoreIn several past posts I've alluded to the virtues of slowing down. But the problem with making a general statement like this is that it doesn't get to the how. We already know we should slow down. We know we risk burnout or illness if we don't take time to rest and recharge. We also know the good we do for our body, mind, and soul when we do slow down. Yet we don't always prioritize it because knowing and doing are two completely different things.
Read MoreI am really excited to share this spring curry with you because not only is it a delicious and easy-to-make one-pot meal any night of the week, but it also manages to bring together much of Spring's best offerings in one dish. Spring feels like a short, fleeting season to me so I'm always anxious to find as many ways to embrace the season's delicacies that are rhubarb and asparagus.
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