I still crave fresh, crunchy salads in the dead of winter. What about you? But living in a cold climate, the light, airy, and cooling feeling I get from eating a salad does not usually satisfy me this time of the year. So when it's freezing outside and there's a fresh layer of snow on the ground, this warm salad is my answer.
Read MoreThis is not your average chili. It is dark and sultry with rich and complex smoky notes that place it somewhere between chili and a Mexican mole. But unlike a mole with it's 100+ ingredients, this chili gets its deep, rich flavor without the fuss.
Read MoreHappy New Year to all of you! I hope you are enjoying a restful and peaceful start to 2015 and feel inspired with a renewed commitment to nourish yourself this year. I have a renewed commitment to myself as well, and I'm excited to continue
Read MoreIn the past month I have made this quinoa salad four times. Maybe that doesn't sound like a lot for some of you, but it is for me because I don't often repeat dishes within the time span of a month or two.
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