This is not your average chili. It is dark and sultry with rich and complex smoky notes that place it somewhere between chili and a Mexican mole. But unlike a mole with it's 100+ ingredients, this chili gets its deep, rich flavor without the fuss.
Read MoreHappy New Year to all of you! I hope you are enjoying a restful and peaceful start to 2015 and feel inspired with a renewed commitment to nourish yourself this year. I have a renewed commitment to myself as well, and I'm excited to continue
Read MoreIn the past month I have made this quinoa salad four times. Maybe that doesn't sound like a lot for some of you, but it is for me because I don't often repeat dishes within the time span of a month or two.
Read MoreWe eat a lot of curries in our house, especially during the week because everything goes into one pot, the flavors are bold, and sweet, and spicy, and it makes a lot so I can always count on leftovers. Sometimes these curries are tomato-based, other times they are coconut milk-based.
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