This is hands down my favorite granola to make. No fussy preparation, but the end result is big on flavor, crunch, and spice. The cinnamon comes out to play in a big way, the pecans become ultra buttery when they get a good toasting, and I've found brown rice syrup to be the best sweetener for creating a sticky batter that helps the granola pieces clump together once baked.
Read MoreThis is my breakfast staple in the warm months. It's a creamy, protein packed no-cook oatmeal; a low-maintenance but hearty breakfast option that is assembled the night before and will be ready and waiting for you in the fridge.
Read MoreWould you believe me if I told you this bowl comes together in 6 minutes? Assuming the hummus is already waiting for you in the fridge, you can soft-boil the egg in five minutes, drop asparagus in to blanch the last two, and warm the beans while the egg is cooking. And after all that, there's still a whole minute left to peel the egg and assemble the bowl. Okay, maybe I'm exaggerating a little.
Read MoreWhen green smoothies are made mindfully, erring on the side of less is more, and sugar content is kept down they can provide a naturally energizing boost to your day. But in our smoothie-crazed society it's easy to overcomplicate the recipe, adding more ingredients and more complex combinations than we would otherwise eat on a plate in whole food form.
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