This rustic, free-form tart is easily one of my favorite desserts to bake. If you don't like the fuss of baking projects, or even if you do, but you also appreciate simple elegance to highlight the best of the season's fruit, then this is your recipe.
Read MoreShopping at the farmer's market has taken on new meaning since the stay-at-home orders began in the Bay Area. A leisurely stroll on a Sunday morning browsing the offerings under warm rays of sunshine re-energizes me, but it's also a small way to support our local economy.
Read MoreNow that I've been blogging for six years, I'm realizing there are some hidden gems tucked away in the recipe archives that might be getting lost in the shuffle. I keep returning to these recipes over the years, making some fun tweaks along the way. And I'm eager to share them with you again…because they're that good. These custard cups are one such recipe.
Read MoreThis is my farewell-to-peaches peach cobbler. My favorite stone fruit guy at the farmer's market drives several hours from the Central Valley to the Bay Area every Thursday and Sunday for our markets. He's still harvesting peaches and nectarines but plums are quickly taking over and persimmons should be arriving in a few weeks.
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