Have you had ice cream made from frozen bananas? I'm sure many of you have, as this secret has been thoroughly explored and experimented with in the blogging world over the last several years. But for those of you who have not yet tried it, you're in for a treat. With the help of a competent food processor, frozen bananas really do whiz up to a creamy, ice cream-like soft serve consistency in less than 5 minutes.
Read MoreI'm not sure where to begin with this cake because I love it so much. We're having the typical cool, rainy spring weather and baking just feels right at the moment. And what better to bake with than rhubarb?
Read MoreThe inspiration for this tea cake came from orange sweet rolls I had as a kid. If you are American you probably know the ones I'm talking about - the Pillsbury orange sweet rolls sold in a tube in the refrigerated section? If you don't know them, I'm sure you can imagine a warm, soft cinnamon bun covered in creamy, orange icing.
Read MoreWe are heading out of town for Valentine's weekend, and I'm making a batch of these energy bars so we'll have a special treat for the road. I think Valentine's Day should be as much a reminder to treat ourselves well as it is to treat those we love well. This may sound selfish to some, but self-care is
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