This salad has made it onto our table twice recently; once to start off a dinner party, another as part of a Middle Eastern meze-style brunch. I like this salad because it's spring-fresh, tasty, and the perfect dish to prep ahead. In fact it just gets better the longer the cucumber, tomato, and red onion marinate in the dressing.
Read MoreOrecchiette. Asparagus. Ricotta. Lemon. Garlic. Herbs. These were the makings for a really tasty pasta dish we enjoyed last week to officially welcome in spring. The days are growing longer and this was the first dish of the season I was actually able to photograph at dinner time.
Read MoreThe first half of this Comfort Food, Redefined series was about creating inner comfort around food; upgrading the way we most intimately interact with food on a daily basis - in our body and our mind. Achieving inner comfort has the power to transform our outer world by giving us the clarity, calmness, and energy to live well and thrive. Don’t believe me?
Read MoreHello there! I hope your 2016 is off to a very good start. If you're diving head first back into normal routine this week like I am, you might also be looking for a fresh and bright pick-me-up. This salad will do the trick.
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