Stuffed Zucchini with Quinoa, Mint & Feta

Stuffed zucchini just feels like summer to me, especially when kept light and fresh. But to be honest, when I hear "stuffed" anything I quickly think labor-intensive steps. That's not the case here. This is a summer dish you'll....

Main, Platter, Salad/Side, SummerKatie SchmidtJuly 5, 2016Zucchini, Rhubarb, Dried Apricot, Pistachios, Mint, Feta, Gluten-Free, Quinoa Comments

Chopped Summer Slaw with Dried Cherries

Summer's here! Are you craving something fresh, crisp, and crunchy? Or need a side for your next backyard gathering? If so, this mixed-veggie slaw might be just what you're looking for. It's a combination of ....

Summer, Salad/SideKatie SchmidtJune 27, 2016Vegan/Vegan Option, Broccoli, Red Cabbage, Cauliflower, Picnic, Dairy-Free, Gluten-Free, Sunflower Seeds, Dried Cherries, BBQ, Blue/Purple Foods, Cabbage Comments

Smashed Chickpea + Egg Salad (Dairy + Mayo-Free)

I love a good egg salad: the creaminess of the egg, the subtly sharp bite of onion, the crunch of celery, and the tang of mustard. But I rarely make egg salads, so I decided to change that recently…. and give the classic some updates, Whole Nourishment style. Apple cider vinegar, dill, Dijon mustard and...

Main, Anytime, Salad/SideKatie SchmidtMay 23, 2016Picnic, Travel, Chickpeas, Egg, Dairy-Free, Vegan/Vegan Option, Pecan, Dill, Red Onion, Apple, Cornichon, Gluten-Free, Lunch, Sandwich Comments

Asparagus Lentil Salad with Mint, Pistachio, and Tangy Lemon Dressing

Making fun, fresh, and sturdy salads like this is my favorite way to cook. The process is streamlined; everything goes into one bowl, no kitchen chaos, no fuss. Yet the formula for making these salads is completely flexible. Mix and match....

Anytime, Spring, Main, Salad/Side, SauceKatie SchmidtMay 10, 2016Weeknight Dinner, Black lentils, Asparagus, Lemon, Pistachios, Mint, Red Onion, Gluten-Free, Dairy-Free, Vegan/Vegan Option Comments

Reflections & Recipes